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KMID : 1129920210180010011
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Journal of Korean Society of Health Sciences
2021 Volume.18 No. 1 p.11 ~ p.20
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A Study on Utilization Plan of Nutrition Therapy for Community Korean Pharmacists : Focused on Functional Raw Materials of Health Functional Foods
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Ha Dong-Hun
Kim Myung-Soo
Kang Bo-Hye
Song Eun-Mi
Shin Jin-Wook
Lee Jeong-Hu
Choi Hye-Been
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Abstract
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Background : Research has been actively conducted on methods that can apply co mplementary medicine to various fields, but few studies have been conducted on how Korean Pharmacists working in pharmacies can use complementary medicine. Therefore, it is a meaningful study to provide a way for Korean Pharmacists to use complementary medicine to perform clinical pharmacy more effectively in pharmacies b y looking at the profession of Korean Pharmacists and analyzing various therapies of complementary medicine. In addition, these attempts will not only expand the capabilities of Korean Pharmacists, but will also help to develop methods that can utilize the knowledge and treatments of complementary medicine in the healthc are field.
Methods : In this study, we will analyze in detail the role that Korean Pharmaci sts play in pharmacies, and focus on nutritional therapy among complementary me dicines that herbal pharmacists can use in pharmacies.
Results : In this paper, among various raw materials for health functional foods, w e have summarized the functional raw materials made from natural products, and in p articular, we have dealt with only the notification-type raw materials listed in the revo lution of the Health Functional Food Code. Since it has been selected and summarize d mainly on items that have been verified for various types of functionality, it is expected to be a material that can sufficiently secure the clinical value of use in p harmacies.
Conclusion : If Korean Pharmacists develops knowledge of complementary medic ine including nutrition therapy and engages in pharmacist work, it is expected that it will be possible to provide active advice so that patients can engage in more int egrated healthcare, not just explanations for selecting medicines in the process of consultation with the patient.
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KEYWORD
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Korean Pharmacists, pharmacies, nutritional therapy, health function al foods, complementary medicine
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